Quail Poppers

It isn't everyday that you have the opportunity to eat quail. However, if you ever have extra quail meat in your fridge or freezer, I have a recipe for you (courtesy of Rob).



Step 1: Clean up the quail.

Step 2: Filet the breast.

Step 3: Soak the quail for 15 minutes in Moores Marinade.

Step 4: Wrap marinated quail around pepperjack cheese.

Step 5: Wrap bacon around quail and cheese using toothpick to hold all of the goodness together (wrap bacon around so the cheese cannot ooze out while grilling).

Step 6: Grill poppers approximately 20-25 minutes.

Step 7: Pop and enjoy. These are lip smackin' good!!!!!